An ancient and much loved tea from China, large leaves are dried over smoky pine fires. As you might imagine, the tea develops a distinctive smoky flavour. Give it a try when you want a change of pace.
I am only drinking this tea once a week on Sundays. I always drink strong teas except for once a week when this smoky, almost mystic tasting tea makes its welcome entrance. Keeping it to once a week keeps it special.
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